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RGC Heat & Eat SolutionsTopic: General The RGC Heat & Eat Solutions seem to be proving popular with Members who struggle to find time to cook after a days golf. This week, we have on offer; Tuesday, 25 July: · Pan fried sirloin strips, creamy capsicum and peppercorn sauce, pea pilaff rice, Gluten free, Wednesday, 26 July: · Pan fried market fish, herb risotto, baby spinach, garlic aioli, Gluten Free Thursday, 27 July: · Grilled pork loin wrapped with bacon, onion jus, roasted vegetables – Gluten free Friday, 28 July: · Fragrant Lamb Tagine, vegetables and date cous cous Monday, 31 July: · Free range roasted chicken with herbs, roasted kumara, pumpkin, cauliflower cheese, pan gravy, Tuesday, 1 August: · Beef stroganoff, slow braised beef in a creamy mushroom sauce, fettucine, Wednesday, 2 August: · Slow roasted leg of lamb, roasted winter vegetables, merlot gravy, Gluten free Thursday, 3 August: Grilled market fish baked with a garlic and herb butter, pak choy, lemon parsley potatoes, Gluten free Friday, 4 August: Grilled chicken sausages, creamy mash potatoes, steamed butter beans and carrots, gravy Posted 25/07/2017 12:33:38 p.m..
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