RGC Heat & Eat Solutions
Topic: General
Monday, 7 August:
· Lime marinated boneless chicken thigh, pea risotto, corn salsa, Italian pesto roasted vegetables ,Gluten free
Tuesday, 8 August:
· Slow braised lamb pieces with tomato, olives, vegetables and red wine, gratin potatoes, Gluten free
Wednesday, 9 August:
· Prawn risotto with preserved lemon, grilled market fish, garlic butter courgette, Gluten free
Thursday, 10 August:
· Sweet and sour pork, steamed Jasmine rice, Gluten free
Friday,11 August:
· Braised beef cheek with vegetables, herbs, rich red wine sauce, homemade Austrian spaetzle noodles
Monday, 14 August:
· Crumbed chicken schnitzel, parsley potatoes, seasonal vegetables, cranberry sauce
Tuesday, 15 August:
· Grilled market fish, stir fried vegetables, lemon cous cous, mild chilli aioli
Wednesday, 16 August:
· Slow roasted pork belly, roasted vegetables and kumara, apple gravy– Gluten free
Thursday, 17 August:
· Beef and cheese rissoles, creamy mash potatoes, mushroom sauce, bacon beans
Friday, 18 August:
· Fish and potato cakes, caper parsley sauce – Gluten Free
Posted 8/08/2017 10:00:46 a.m..